Breakfast at the Captain Lord Mansion

Each morning, the Mansion’s talented breakfast cooks prepare a different family-style, three-course breakfast which is served in the Mansion's atmospheric country kitchen and the beautiful Mansion dining room.

Breakfast begins with choices including fresh fruit, creamy low-fat French-vanilla yogurt, and a flavorful granola-type cereal. Try one or all three!

The second course consists of tasty muffins served piping hot from the oven to the table!

Our main course varies from day to day so that you will experience variety during your visit. You may be offered one of the following scrumptious dishes. Also, the morning entrée is usually complimented by either bacon or sausage.

• Petite Belgian waffles with Maine maple syrup
• Maine blueberry pancakes with Maine maple syrup
• Strawberry-flavored, cream cheese stuffed French toast
• Vegetable quiche
• Asparagus soufflé
• Egg and cheese frittata with salsa.

There is no room service or breakfast-in-bed served because it is the philosophy of the innkeepers that the communal family-style breakfast is a major part of the Captain Lord Mansion experience.

Afternoon Beverages and Snacks

Afternoon snacks: A variety of cheese, crackers, fresh fruit and sweets are served year-round in the country kitchen.

Afternoon Beverages in Summer: Iced coffee, iced-tea and lemonade are the warm weather offerings.

Afternoon Beverages in Winter:, a "Swedish Glogg" (a non-alcoholic mulled cider and cranberry juice) is kept simmering in a crock-pot on the antique stove in the kitchen.